I used to make bread every week, but I fell out of that habit a few years ago. The kids have been begging for some homemade cinnamon bread lately. That, and the fact that it is subzero outside and we are having soup for dinner, all convinced me to make some bread - two whole wheat loaves and two cinnamon swirl loaves.
The plain bread will go with the soup, but the cinnamon bread is best gobbled up fresh and warm out of the oven, slathered with butter, honey, or peanut butter. I'll let you know next time I'm going to make it, and you can all come over and have a slice!