"Anyone can have one kid. But going from one kid to two is like going from owning a dog to running a zoo." - P. J. O'Rourke

Thursday, March 26, 2009

Feta Chicken

Tina requested a few recipes from this weeks menu. Today, I'll start with the Feta Chicken (since I can do that one by heart).

Feta Chicken
6 boneless, skinless chicken breasts
1 pkg. of feta cheese, crumbled
lemon juice
salt
pepper

Place chicken in a baking dish. Sprinkle with lemon juice (about 1 Tbs.). Salt & pepper chicken. top chicken breasts with feta crumbles and sprinkle again with lemon juice. Bake at 350 for 45 minutes.

There you have it. It doesn't get much easier than that. I serve it with couscous.

Enjoy.

2 comments:

  1. Thanks Barb! This sounds very easy. I LOVE feta cheese! I do not think I ever had couscous. Is it like rice?

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  2. Isn't feta great. I love it when it's cooked to a light crunchy brown - mmm.

    Yes, couscous is kind of like rice - smaller grain though. My kids like it. You can buy it flavored already as well, in the rice section of the grocery store. It cooks like Minute rice. Sometimes we put feta in the couscous as well, right before serving.

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