Tina requested a few recipes from this weeks menu. Today, I'll start with the Feta Chicken (since I can do that one by heart).
6 boneless, skinless chicken breasts
1 pkg. of feta cheese, crumbled
Place chicken in a baking dish. Sprinkle with lemon juice (about 1 Tbs.). Salt & pepper chicken. top chicken breasts with feta crumbles and sprinkle again with lemon juice. Bake at 350 for 45 minutes.
There you have it. It doesn't get much easier than that. I serve it with couscous.