Here's the menu (click on it to enlarge it so you can read it better).
In case the print is too small for you to read, I will recap it here Appetizer - Creole Stuffed Shrimp, Salad - Spinach salad with feta cheese, dried cranberries, crumbled bacon, red onion and Vadalia dressing, Entree- Bacon wrapped filet mignon with Twice baked potatoes au gratin, asparagus and garlic ciabatta bread, Dessert - Creme brule.
Okay folks, this was, in all honesty, the best meal I have EVER tasted. It was incredible. It was amazing. It was close-your-eyes-and-savor-every-bite amazing! Now since you don't get to taste it (bummer for you), I will show you pictures that will make your mouth water.
And now, some miscellaneous pictures from the evening.