Pesto Recipe

Okay, for the one person who requested the pesto recipe, here it is...

Pesto
2 cups basil (packed)
1 cup Parmesan cheese , grated
1/4 cup pine nuts, toasted
6-8 cloves garlic
1/3-1/2 cup olive oil
salt

Place all ingredients in a food processor and chop (or is it blend or maybe process - what is it you do with a food processor anyway?) You can use the pesto immediately or freeze it in baggies until you need it. It's great on homemade noodles with some chicken thrown in...mmm.
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